Shrimp Scampi

Shrimp Scampi

"This simple seafood entree looks fancy enough for company or special occasions."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil.
  2. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Footnotes

  • Nutritional Analysis: One serving equals 250 calories, 398 mg sodium, 136 mg cholesterol, 33 gm carbohydrate, 23 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 vegetable.
  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 46
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is actually one of our family favorite recipes. Through the years I have made these modifications to suit our tastes. Garlic - yes, more! I always double it, and will even triple it if ...

Most helpful critical review

Overall it was good, but I would change a few things: There was too much chicken broth Fresh lemon juice needs to be added More garlic...you can never have too much.

Most helpful
Most positive
Least positive
Newest

This is actually one of our family favorite recipes. Through the years I have made these modifications to suit our tastes. Garlic - yes, more! I always double it, and will even triple it if ...

Overall it was good, but I would change a few things: There was too much chicken broth Fresh lemon juice needs to be added More garlic...you can never have too much.

Gosh, I don't want to be harsh, but this simply reminded me of ramen. Granted, ramen doesn't have shrimp in it, but not hard to throw in some frozen shrimp and end up with the same results for l...

I sure liked this recipe. Especially I am watching my diet really close right now to lose weight...but I love pasta. I did not use Angel Hair Pasta. I used whole grain pasta that has 6 grams ...

I followed this recipe exactly and found it lacking in flavor. As someone else mentioned, lemon juice would have been a good addition... extra chicken broth... it just wasn't the flavorful dish...

As a Shrimp Scampi recipe, this isn't a good one. Not enough garlic, no white wine, lacking flavor. As a shrimp recipe, it's ok.

I loved the idea cause its low carb when you use wheat pasta--made some slight changes, added 1 small can of tomato sauce, 1/4 cup lemon juice cause I didnt have lemon-pepper, diced onion and le...

I made this recipe for New Year's Eve dinner and it was great. Too much pasta, though. I also doubled the amount of shrimp and added more garlic. Very very yummy !

Great recipe. I did tweak it a little. I added a TBS butter to the broth. I didn't use parsley and used yellow onions instead of green. Also I poured mixture over rice instead of pasta. Yummy! ...

Other stories that may interest you