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Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

"Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook manicotti shells according to package directions. Meanwhile, in a large bowl, combine the cottage cheese, broccoli, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, pepper and garlic powder. Set aside.
  2. In a skillet, cook the sausage over medium heat until no longer pink; drain. Add spaghetti sauce and garlic. Spread 1 cup meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Rinse and drain shells; stuff with broccoli mixture. Arrange over sauce. Top with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
  3. Bake, uncovered, at 350 degrees for 40-50 minutes or until heated through.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was my first time stuffing manicotti. I cooked it first, cooled it, drained, and dried it on paper towels. After ripping the 1st 2, I found that if I stood them up on end while filling, it ...

Most helpful critical review

The broccoli seemed a little out of place on the first bite, but it really is very good. I will most likely make this again with spinach or spinach and broccoli. Also, I'm definitely going to ...

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This was my first time stuffing manicotti. I cooked it first, cooled it, drained, and dried it on paper towels. After ripping the 1st 2, I found that if I stood them up on end while filling, it ...

The broccoli seemed a little out of place on the first bite, but it really is very good. I will most likely make this again with spinach or spinach and broccoli. Also, I'm definitely going to ...

This was pretty good but I think we will either leave the broccoli out next time or run it through the food processor so the pieces are much smaller and less noticeable. When my daughter saw the...

I also used chicken here instead, and Jumbo shells at the suggestion of others here. It was a little too much broccoli for my husbands taste, I reduced the red sauce a little, but didn't really ...

This was great!! I thought the cottage cheese would be overpowering, but it wasn't. I used a cup more sauce and sweet italian ausage links with the casing removed (1.24 lbs). The flavor was g...

Very good, only a 4-star rather than 5-star because I'm not a huge lover of broccoli and there was a ton of it in here. Lots of fun to make, as well. Highly recommended!

This meal is always a hit with my family. It also freezes really well so I always make a double batch for later.

Loved the recipe! I used chicken instead of sausage and skipped the parmesan since I didn't have any on hand. It tasted great! Next time, I'll use less red sauce as it was a bit over-powering ...

I made this for my family, but did make some changes to the original recipe. I used spinach instead of broccoli and used Ricotta cheese instead of the cottage cheese. I also used real onion wi...

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