Roasted Vegetables

Roasted Vegetables

"Garlic and other seasonings give great flavor to this medley of vegetables."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a mixing bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Stir to coat.
  2. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees for 30-35 minutes or until tender.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared without salt) equals 80 calories, 13 mg sodium, 0 cholesterol, 14 gm carbohydrate, 2 gm protein, 3 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 59
  1. 85 Ratings

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Most helpful positive review

I have tried roasted veggie recipes & haven't quite found "the one".....until now! I used a red, yellow, & orange bell pepper, onion, mushrooms, a sliced zucchini, a sliced yellow squash....and ...

Most helpful critical review

I made the mixture to pour on the vegetables and it smelled great. I baked all of the veggies in the mixture, they were perfectly tender, but had little taste. They were quite bland which was ...

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I have tried roasted veggie recipes & haven't quite found "the one".....until now! I used a red, yellow, & orange bell pepper, onion, mushrooms, a sliced zucchini, a sliced yellow squash....and ...

My wife & I made this recipe and it turned out great. However, the cooking time was significantly longer than stated on the directions. We also used fresh basil which was a nice twist...will c...

Family loves this recipe. Sometimes I add dried thyme or cilantro for a different flavor. And after stiring the vegies with the spices and oil mixture, I cover bowl with plastic and sit in the...

Very good! I cut my potato in small chunks and the more delicate veggies in larger ones. Halfway through I gave everything good stir and added some mushrooms. Baked for about 45 minutes total...

so simple, and so yummy! I use baby red potatoes, and also add yellow squash. A great compliment to so many dishes.

I made the mixture to pour on the vegetables and it smelled great. I baked all of the veggies in the mixture, they were perfectly tender, but had little taste. They were quite bland which was ...

Simple and easy! I changed the vegetables I used to use stuff I had in the fridge.

I have never roasted vegetables before...this was the first time I put vegetables uncovered in the oven. The vegetables were amazing! A friend of mine, who roasts vegetables like this often e...

It was good but I would suggest using 1/3 to 1/2 the amount of spices recommended. They were too overpowering and drowned out the taste of the vegetables.

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