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Pumpkin Pie Pudding

"This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall."
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Ingredients

servings
Original recipe yields 6 servings (6 to 8 servings)

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Directions

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  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray.
  2. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees. Serve in bowls with whipped topping if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 37
  1. 45 Ratings

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Most helpful positive review

This recipe is a 6 star recipe but I dinged 1 star for the following reasons; The cook time for the crock pot was off for my crockpot. It would have burned being in so long, but then again, my...

Most helpful critical review

Easy to make and taste like pumpkin pie filling. Mine cooked in 5 hours 15 minutes. I ran out of pumpkin pie spice and had to add some cinnamon, ginger and nutmeg...came out pretty good. I liked...

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This recipe is a 6 star recipe but I dinged 1 star for the following reasons; The cook time for the crock pot was off for my crockpot. It would have burned being in so long, but then again, my...

I didn't have time to cook this in the crock pot, so I put it on the stovetop, covered, on low, and it was done in just 1 hour. (Don't stir until it's done). This was so yummy and easy to make. ...

This recipe (in the words of my grandfather) is ABSOLUTELY TO DIE FOR!! Its all the goodness of pumpkin pie, without all the guilt of a fat-laden (though tasty) crust. I've made this *counts o...

My family really enjoyed this recipe. I did make some changes to make it low cal (we are on Weight Watchers) I used egg beaters, splenda, fat free evap milk and low fat Bisquick. No way did it t...

I made the pudding and decided to use it as a pie filler in a gram cracker pie crust. Topped with whipped cream and it was wonderful.

Pumpkin pie and Indian pudding are two of my favorite fall desserts. This was a perfect combo of the two. I used low fat evaporated milk, 1 tsp cinnamon, 1/2 tsp all spice, 1/4 tsp cloves and se...

This recipe is amazing. I am a huge fan of anything pumpkin and this truly fits the bill. My favorite time to enjoy this is after being out on a cold day or sitting around a fire on a cool night...

This was excellent. I made as directed but lightened the recipe up by using fat free evaporated milk, Bisquik Heart Smart baking mix, and Splenda sugar blend for baking. After 3.5 hours mine w...

I took some of the others reviews, and made a low-cal, sugar free pudding... Every one at the party loved it!!! The only thing I would have done was add more pie spice for a 24 servings. I will ...