Praline Biscuits

Praline Biscuits

"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes."
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Original recipe yields 12 servings

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  1. Grease 12 muffin cups. In each cup, place 2 teaspoons butter, 2 teaspoons brown sugar, three pecan halves and a dash of cinnamon.
  2. In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 degrees for 10 minutes. Immediately invert onto a serving platter. Serve warm.


  • (C) 2002 Reiman Media Group, Inc.

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Read all reviews 3
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Very sensational for any breakfast!! The flavor and texture is perfect, and deliciously moist :P It is a bit slow to prepare, so provide at least a half hour to prep. (definitely use pre-made bi...

Very quick. Very easy. My muffin tins over-flowed with the average-sized pan. I would make these again as a quick weekend breakfast at home, but not for dinner or gifts. Enjoyed trying them, tho...

I saved this recipe a few days ago and finally made them this morning for breakfast for my husband and daughter. They really liked this. I agree with the previous reviewer who said that it'd be...

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