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Pork Chop Potato Casserole

Pork Chop Potato Casserole

"This rich dish features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."
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Ingredients

servings
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Original recipe yields 8 servings

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Directions

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  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top.
  3. Cover and bake at 350 degrees for 40 minutes.
  4. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 26
  1. 28 Ratings

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Most helpful positive review

Ive been making this recipe for years, my grandma showed me this when I was a little girl, but instead of regular hashbrowns we used the o'brien potatoes. Really yummy.

Most helpful critical review

A pretty good recipe, but I felt a little guilty eating it and serving it to my in-laws. The amount of fat and calories is a bit overboard for my comfort. Have kept the recipe, but am not sure h...

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Ive been making this recipe for years, my grandma showed me this when I was a little girl, but instead of regular hashbrowns we used the o'brien potatoes. Really yummy.

I did as the recipe said with a few changes. Bake at least 55 minutes, I used seasoned salt and cream of mushroom soup. Put the potato mixture in a 9X13 , sprinkled 1/2 the cheese on top and h...

This was good but i cooked it at 375 for 50 min covered, then 15 uncovered. Paranoid about under-cooking.

This is a good change from regular pork chops. I also tried it with cream of mushroom soup.

A pretty good recipe, but I felt a little guilty eating it and serving it to my in-laws. The amount of fat and calories is a bit overboard for my comfort. Have kept the recipe, but am not sure h...

This is a good base recipe. I made it exactly as described and it was good and very comforting. But I think I would add a bit more spices next time for a little something extra and a bit more ...

loved this recipe. i salt and peppered to my own taste and next time i will cook longer and check more of the chops for readiness.

This is an absolute winner..The only thing I changed was I added diced onions to the hashbrown mixture and saved all the fried onions for on top!!!This was very easy to make and very satifying t...

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