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Pizza Roll-Ups

Pizza Roll-Ups

"These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
  2. Add tomato sauce, mozzarella cheese and oregano; mix well.
  3. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
  4. Bake at 375 degrees for 15 minutes or until golden brown.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 26
  1. 29 Ratings

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Most helpful positive review

I used ground turkey in this recipe, homemade pizza sause, reduced fat crescent rolls and used a teaspoon of homemade italian seasoning instead of just dried oregano. Instead of rolling these je...

Most helpful critical review

These were good, but it took longer to make than I thought. I would eat them again, but probably not make them as it was just a pain to try and keep them together.

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I used ground turkey in this recipe, homemade pizza sause, reduced fat crescent rolls and used a teaspoon of homemade italian seasoning instead of just dried oregano. Instead of rolling these je...

Great little recipe! It's perfect for a quick and easy lunch or snack plus it's much better and the frozen stuff. I used lean ground beef and snuck in some veggies - onions and peppers that I sa...

My kids loved this! They were hard to roll up, maybe next time I'll add another package of crescent rolls to spread the mixture out more. I also added basil to the mixture and it tasted great.

I did my own take on this. Instead of beef, we used pepperoni slices. Stuck to the recipe but decided to dip them in the sauce once they were cooked. I didn't cut them in half - just kept them w...

Good...used ground turkey meat instead of beef. Added garlic and fresh ground pepper to meat while browning it. Also, we divided the dough as was said in the directions but instead of making it ...

These were good, but it took longer to make than I thought. I would eat them again, but probably not make them as it was just a pain to try and keep them together.

These were kind of bland as is, so I added pepperoni, and sauteed red pepper, jalapenos, minced garlic, and onion. These can be really easy to make, just make sure that the seams are fully pinch...

Very quick and easy. I baked them whole then cut them after heating. added more oregano too. took a few more minutes in my oven which tends to run slow.

These were alright. I didn't like the croissant dough, so next time I might try it with refrigerated pizza dough instead

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