Pimiento Potato Salad

Pimiento Potato Salad

"In this easy overnight salad, tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing."
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Ingredients

servings
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Original recipe yields 12 servings

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Directions

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  1. Cut potatoes into 1/4-in. slices.
  2. In an ungreased 13-in. x 9-in. x 2-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

Footnotes

  • One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, 202 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, trace fat. Diabetic Exchange: 1 starch.
  • (C) 2002 Reiman Media Group, Inc.

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