Pepper Steak Sandwiches

Pepper Steak Sandwiches

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a skillet, saute green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat margarine and without salt; calculated without roll) equals 252 calories, 175 mg sodium, 58 mg cholesterol, 7 gm carbohydrate, 21 gm protein, 16 gm fat. Diabetic Exchanges: 3 meat, 1 vegetable.
  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

Perfect for a quick dinner! I used a combination of red and green peppers along with a vidalia onion. I sauteed the veggies in olive oil along with the garlic and then removed them from the pan....

Most helpful critical review

I was disappointed in these sandwiches, especially after reading all the reviews that were so positive. I thought the sandwiches seemed like there was something missing - a little bland. We adde...

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Perfect for a quick dinner! I used a combination of red and green peppers along with a vidalia onion. I sauteed the veggies in olive oil along with the garlic and then removed them from the pan....

Very good. My husband preferred his roll spread with mayo and a little Italian dressing poured over the top of the steak mixture.

Real easy to make. I did add a fajita mix to this for added flavor.

PHENOMENAL! Use a good cut of meat and there will be no need for elaborate seasoning. Juse use salt & pepper. Toasting the rolls with a little bit of butter flavored cooking spray and some garli...

These were very good, even served cold (packed for a working lunch). The recipe makes enough for four huge sandwiches, so be sure to get big rolls.

I was disappointed in these sandwiches, especially after reading all the reviews that were so positive. I thought the sandwiches seemed like there was something missing - a little bland. We adde...

The garlic butter really makes this recipe! I added bleu cheese crumbles to my sandwich---delicious!

Such a quick and easy recipe. I used the pre-sliced paper thin steak that I always find at Krogers/Scotts clearenced out for a dollar or two. This was good with a slice of cheese on top. I did a...

Fabulous. I just upload pics of a version I made with beefy style seitan in place of the sirloin/beef. So good. Though I used nearly 8 times the amount of pepper and topped with green chili chee...

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