New this month
Get the Allrecipes magazine just $7.99

Olive Cheese Bread

"This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a bowl, combine the first five ingredients.
  2. Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread.
  3. Bake at 350 degrees for 15-20 minutes or until the cheese is melted.

Footnotes

  • Editor's Note
  • Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
  • © 2002 Reiman Media Group, Inc.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and julienned sun-dried tomatoes to half the loaf, along with the olive/cheese mixture, and left the othe...

Most helpful critical review

I made this yesterday for as a snack for the race. it was a big hit especailly with the kids. i did add some fresh tomatoes and some extra spices. i will def. make again as it was very quick and...

Most helpful
Most positive
Least positive
Newest

I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and julienned sun-dried tomatoes to half the loaf, along with the olive/cheese mixture, and left the othe...

Everyone really enjoyed this! I made it following the recipe and even the non-olive fans ate it up! I'll certainly be making it again, but will essentially eliminate the butter and get more br...

This idea has been a (very!) occasional guilty pleasure treat for me for years. I use about half a can of finely-chopped black olives. I also omit the butter and use enough light mayo to lightly...

So naughty and rich but so good. Scaled to a single french sandwich/sub type roll by using 2 TBS each butter and mayo. Added garlic & onion powder (didn't have green onions). Added enough choppe...

This is great, have been making this for a couple years now. I also do a rough chop on a bottle of green olives and chives and put in a TBLS of minced garlic. Awesome!

This is one of my favorite recipes, and always gets raves from friends. I add a touch of garlic powder to mine.

I made this yesterday for as a snack for the race. it was a big hit especailly with the kids. i did add some fresh tomatoes and some extra spices. i will def. make again as it was very quick and...

My new Favorite!!! Wonderful recipe

I made this bread for a neighborhood party. It was delicious. Everyone loved it and requested that I bring it again. every time. Complete ease of preparation. It was exactly what I wanted it...