Mushroom Wild Rice

Mushroom Wild Rice

"With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."
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Original recipe yields 12 servings

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  1. In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.


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The first time I made this it was wonderful! I made it again and it was awful. The only thing I can think of that was different was the brand of rice I used.

Very good, I used 2 cans of beef broth, because I didn't have the french onion soup, & reg. rice because I was out of brown. The brown probably adds a nuttier flavor so I will definatly be tryin...

This recipe was ok...a bit bland for me but adjustments can be made. I started the recipe just as stated and half way through the day had to add more water because it was smelling burnt (luckil...

People keep making this recipe harder than it is. 1 can beef consomme', 1 can French onion soup, 1 cup Basmati rice, a few pats of butter or margarine on top. Stick it in the oven for 1 hr. ...

Sorry just too salty and mushy. I did not care for this

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