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Mushroom Salisbury Steak

Mushroom Salisbury Steak

"Your family will really look forward to supper when these tasty beef patties with gravy are on the menu."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
  2. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
  4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 48
  1. 61 Ratings

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Most helpful positive review

My family loved it,,Only thing i did different was I fried my patties in a skillet while heating the "gravy" in the microwave,,,,Very simple and really tasty.

Most helpful critical review

It wasn't until I started preparing supper that I noticed the microwave cooking method of this recipe which didn't appeal to me at all. Microwaving this would not have browned the patties and th...

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It wasn't until I started preparing supper that I noticed the microwave cooking method of this recipe which didn't appeal to me at all. Microwaving this would not have browned the patties and th...

I found the sauce to be very good, but the recipe needs some improvement in my opinion. The fact that it calls for the use of a microwave to cook the meat is very weird to me. The whole point of...

My family loved it,,Only thing i did different was I fried my patties in a skillet while heating the "gravy" in the microwave,,,,Very simple and really tasty.

My husband loved it so much that he requested to have the left overs the next night! (he hates left overs)I didn't cook in the microwave, I pan fried then put a little water in pan and covered t...

Tastes great! Family loves it!

We loved this! We do not care for canned mushrooms, so, I used fresh. I sauteed them along with the onions. I did NOT put this in the microwave.

This recipe is very tasty. My family loves it. I didn't cook it in the microwave though. I fried the patties in a pan on the stove top until they were brown. Added the consomme mixture and baked...

Well, this was a hit with both my husband and my son, but I didn't care for it. (I would have liked it onion and mushroom free, picky eaters beware!) I had to use golden mushroom soup and some b...

I had to scale this down for 1 pound of beef. I used Beef Stock in place of the consumme. Like many others, I cooked this stovetop. It was really good. Next time I am craving salisbury steak I w...

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