New this month
Mexican Sunset Bread

Mexican Sunset Bread

"Serve this tasty taco-seasoned bread with chili or cream soups."
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 15 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Editor's Note
  • Use of the timer feature is not recommended for this recipe.
  • (C) 2002 Reiman Media Group, Inc.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

I don't have a bread machine but I DO have a Kitchen Aid mixer! I proofed the yeast in the mixer bowl with sugar and warm water for ten minutes, then added the sour cream and salsa, then added t...

I used 1 cup whole wheat flour in place of 1 cup bread flour, and honey in place of the sugar. Without a bread machine, I made this by hand. I divided the dough in 1/2, and shaped both pieces....

Tasty bread. I made by hand as I have no machine or heavy duty mixer. Next time I make this, I wanna try a cheese flavored taco mix yum

This was delicious, especially dipped in chicken tortilla soup.

I like this bread, but bf told me "it's not the best". Not sure exactly what he doesn't really like, but it is quite spicy from the taco seasoning. Bf isn't a fan of anything other than white ...

loved this! used cottage cheese instead of sour cream, and used homemade salsa and self-mixed taco seasoning from this site. the salsa was mild, did not contain hot peppers, and the taco stuff a...

I didn't have sour cream so substituted cottage cheese and it came out just beautiful. It would be so good with a chicken taco soup or bowl of chili for dinner. Glad I tried it.

I followed the recipe exactly, except I substituted honey for the sugar. The bread had a very nice texture and unique taste.

It turned out ok, but probably half the size it should have been. I used mostly whole wheat flour and everything else the same, not a tremendous amount of flavor so if I did make it again, I wou...

Other stories that may interest you