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Italian Beef Hoagies

Italian Beef Hoagies

"You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning."
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Ingredients

servings
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Original recipe yields 18 servings

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Directions

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  1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
  2. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

These were delicious! I actually did not use water, but used a regular sized can of beef broth instead. I think this is a must. I also dumped the jar of peppers (including juice) in at the same ...

Most helpful critical review

I hate crockpot meat - flavor drained out and mushy rather than tender. I have made this using my cast iron dutch oven with an oven temperature of 300. I also use hot peppers. Dick Pierce's I...

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These were delicious! I actually did not use water, but used a regular sized can of beef broth instead. I think this is a must. I also dumped the jar of peppers (including juice) in at the same ...

This is a fantastic recipe!! The only thing I do diffrent is use beef broth, and a can of beer instead of the water.This gives it such a great flavor!!

I've been making a very similar recipe since 2002 and it's always great. Mine is called'spicy french dip' uses a 3lb.beef sirloin tip roast, 1/2 c. water, 1 4oz. can diced jalapeno peppers, drai...

I hate crockpot meat - flavor drained out and mushy rather than tender. I have made this using my cast iron dutch oven with an oven temperature of 300. I also use hot peppers. Dick Pierce's I...

This is one of our favorite crockpot meals. I like to make my own homemade italian dressing mix and use Campbell's condensed beef broth instead of water. I serve this on garlic butter rolls that...

WOW - so simple and so delicious! This has to be one of the easiest and tastiest crock pot recipes! What's great about it too is it's very inexpensive and makes a lot. I used only one package of...

I started using this recipe when it first came out in Taste of Home magazine. It is the best Italian Beef recipe I have ever found. Thanks for adding it here so I can easily add it to my meal pl...

Great flavor but don't cook peppers as long as the beef. Use deli sliced beef instead

Excellent....also added fresh ground pepper, some garlic powder, oregano and dried basil. Served on crusty rolls with extra hot pepper rings and provolone cheese. Used beef broth in stead of the...

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