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Ham 'n' Cheese Potato Bake

"This rich ham and hash brown casserole is a meal in itself along with juice and toast."
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Original recipe yields 10 servings

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  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
  2. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.


  • (C) 2002 Reiman Media Group, Inc.

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Read all reviews 25
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The recipe is great. I added 32 ounces of potatoes to the recipe so it wouldn't be so "soupy". I love lots of cheese, so I added 1 more cup of shredded cheese to the recipe! It was perfect. ...

Great recipe! Heeding other reviewers, I avoided a 'soupy' casserole by following the recipe but using only one can of soup. Omitting the cheese soup makes great scalloped potatoes and ham. Omit...

This was very easy and tasty - good comfort food for a cold night! Only thing I did different was double the potatoes like some other reviewers said. I also used potatoes with onion added alre...

I thought this bake was delicious and easy. My boyfriend isn't a fan of onions, so next time I won't be putting them in. I think I'll incorperate brocoli though for some color and veggies :)

I made this and really enjoyed. Hubby was okay with it, he is not a casserole type of guy. I followed some others advice and did not use the cheese soup, used cream of mushroom instead. I als...

This recipe is very good, but a little on the soupy side. I made it twice, the first time it was way too soupy. The second time I doubled the amount of potatoes and it came out just right.

This is great! I've tried other recipes like this, but this one is the best! I think it is because of the cream of potato soup (not cream of chicken or other "cream of" soup) and sour cream. My ...

This is a fantastic recipe! Much better than the standard cream of mushroom soup version. I had trouble finding condensed chedder soup, so I doubled the cream of potato and added additional che...

Very good, although too soupy. Definitely add the extra potatoes. I may try Cream of Mushroom soup next time, too. The Cheese Soup was a bit overpowering.

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