Garlic Lover's Chicken

Garlic Lover's Chicken

"This super easy coating for flavorful chicken is great if you like garlic."
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the first five ingredients. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
  3. Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.

Footnotes

  • Nutritional Analysis: One serving (prepared with nonfat Parmesan cheese topping, skim milk and reduced-fat margarine and without salt) equals 234 calories, 331 mg sodium, 75 mg cholesterol, 8 gm carbohydrate, 30 gm protein, 8 gm fat. Diabetic Exchanges: 4 very lean meat, 1 fat, 1/2 starch.
  • (C) 2002 Reiman Media Group, Inc.

Reviews

80
  1. 107 Ratings

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Most helpful positive review

Extra! Extra! Extra garlic is needed here if you are a huge garlic fan like I am! Just throw some garlic salt or garlic powder into the breading, which ever you like, and don't be scared! You ma...

Most helpful critical review

I did this recipe and followed some reviewer's advice to let the chicken marinate a few hours in the oil and garlic. I was somewhat disappointed (although everyone seemed to like it) because you...

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Extra! Extra! Extra garlic is needed here if you are a huge garlic fan like I am! Just throw some garlic salt or garlic powder into the breading, which ever you like, and don't be scared! You ma...

I thought this recipe gave a great bread crumb coating to the chicken. My only problem was the inside of the chicken, though juicy, was bland. I feel like the breasts need to be marinaded in a...

How can you call this Garlic Lover's? One clove is less than most normal recipes call for. You are a garlic lover when you use at LEAST 3 cloves! Don't be afraid of garlic :)

Delicious. You can drizzle some extra bread crumbs without the cheese on the bottom of the pan to keep the chicken from getting too mushy.(got that idea from another chicken recipe at Allrecipe...

This was delicious...I did make a few changes though. I am a huge garlic lover so I used garlic salt instead of regular salt and added minced garlic seasoning to the dry mix. I also used abour 6...

My husband absolutely loved this chicken! We love garlic, so we followed tips above and put in two cloves of garlic and my husband also sprinkled some garlic powder on top of the chicken. We tho...

I have to agree with the other reviews below. The recipe does not have enough garlic in it to be called "Garlic Lovers". I followed the advice of others and replaced the salt with Garlic salt....

I did this recipe and followed some reviewer's advice to let the chicken marinate a few hours in the oil and garlic. I was somewhat disappointed (although everyone seemed to like it) because you...

The chicken definitely needed to be marinated -- was sort of bland. I used roasted garlic breadcrumbs -- it was delicious!

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