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Fluffy Cheesecake Dessert

Fluffy Cheesecake Dessert

"Prepare a light, creamy filling with mild citrus flavor, then spoon it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth.
  2. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.
  3. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.

Footnotes

  • Editor's Note
  • This recipe was tested in an 850-watt microwave.
  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I made this recipe for Christmas Eve Dessert. I goofed and forgot to fold in the whipped topping prior to pouring the filling into the crust. The result was more of a cheese cake rather than "fl...

Most helpful critical review

There should be sugar on the ingredient list....it's just a big sticky mess.

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I made this recipe for Christmas Eve Dessert. I goofed and forgot to fold in the whipped topping prior to pouring the filling into the crust. The result was more of a cheese cake rather than "fl...

I made this for our Bible Study group and they loved it as much as we did making it. Although some were reluctant to try it fearing it would be too "heavy" of an evening treat, most of them aske...

There should be sugar on the ingredient list....it's just a big sticky mess.

Made this for the family I work for and they loved it!! It's always a good sign when you hear "MMMM" just after the first bite. :)

We served this last night for dessert, and everyone loved it! Very easy to make, and quite tastey.

My son found this recipe and made it for me yesterday for Mother's Day. I have to say I had my doubts when I saw the marshmallows as an ingredient...I thought it would be WAY to sweet. It wasn...

Really good, thanks for the recipe!

My cheesecake loving family did not like this at all. The texture was not appealing.

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