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Fiesta Fry Pan Dinner

Fiesta Fry Pan Dinner

"Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready."
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Ingredients

servings
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Original recipe yields 10 servings

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Directions

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  1. In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
  2. Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  3. Sprinkle with cheese; cover and let stand until the cheese is melted.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with ground turkey breast and reduced-sodium taco seasoning) equals 310 calories, 647 mg sodium, 57 mg cholesterol, 33 gm carbohydrate, 27 gm protein, 8 gm fat. Diabetic Exchanges: 3 lean meat, 2 starch.
  • © 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 64
  1. 79 Ratings

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Most helpful positive review

I tried this recipe as given and it was okay, a little bland. My family gave it the okay, so I tried it again, but this time I added the usual seasonings, S and P, garlic powder, onion powder. I...

Most helpful critical review

This recipe was OK. The taco seasoning gives it that Mexican flavor. I found and made this recipe because I was looking to use up my zucchini but I must say that I think the other reviewers are ...

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I tried this recipe as given and it was okay, a little bland. My family gave it the okay, so I tried it again, but this time I added the usual seasonings, S and P, garlic powder, onion powder. I...

I chose to make this recipe because I had some ground turkey I wanted to use, and also found that I had most ingredients on hand. I started off by browning the turkey with onion, fresh garlic a...

Great tasting fast meal! I only used 1/2 the taco seasoning and instead of zucchini I added celery with the onions to sautee. I will make this again, next time add some black beans I think.

I really enjoyed this recipe, quick and simple! Love that you can add extras without ruining any flavor! I didn't use taco seasoning instead opted for my own which included flour, beef stock, ...

I think this is going to be my new favorite filling for tacos! I used this as a filling for soft taco shells and it was a huge hit! I did make a few changes, but I think this would have stood ...

I have made this recipie twice. The only thing I add is a can of black beans. It is perfect and delicious. Thanks for sharing!

Simple, tastes good, and doesn't break the budget. I didn't have zucchini so left out that part. I had red beans so I added them. Even if I have zucchini in the future I don't think I would p...

I think that an entire packet of taco seasoning would be a little over powering so I only added ½ - ¾ of the packet and I it gave plenty of, I also seasoned my turkey as it was cooking with my...

Wow! This was great. I used brown rice (cooked it first) and NO zucchini because we didn't have any. I used about 1/2 cup water once I combined it all. It was awesome. Next time I'm going t...

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