Crisp Onion Squares

Crisp Onion Squares

"Three easy ingredients season this fun flat bread. It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter."
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Original recipe yields 12 servings

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  1. Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt.
  2. Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares.


  • (C) 2002 Reiman Media Group, Inc.


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I liked this recipe, it gave me a different option with crescent rolls. It was expecially nice when I didn't have any garlic bread in the house and wanted to make something quick and easy.

10 minutes was not long enough, I'm not sure how long it would have taken to get it crisp. I was in a hurry, so even at 15 minutes, my squares were limp and soggy. Will not make again, sorry.

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