Cranberry Brownie Torte

Cranberry Brownie Torte

"Canned cranberry sauce adds a festive touch to this dessert."
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Ingredients

servings
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Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine brownie mix, eggs, oil and water; beat until combined. Fold in pecans.
  2. Transfer to a greased 10-in. springform pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.
  3. For filling, in a mixing bowl, beat the cream cheese, cranberry juice and sugar until smooth. Set aside 1 cup whipped topping for garnish. Fold remaining topping into cream cheese mixture. Carefully spread over brownie.
  4. Stir cranberry sauce; carefully spread over the filling. Garnish with reserved whipped topping and pecan halves if desired. Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This is very good. The Taste of Home picture is misleading in that the cream cheese layer is much thinner than the brownie layer when you make this as written and the cranberries barely cover th...

Most helpful critical review

This looks beautiful and mine turned out exactly as pictured. However I did not like it nor did anyone else at my party. The brownie is thick and hard to cut. The cream cheese filling is go...

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This is very good. The Taste of Home picture is misleading in that the cream cheese layer is much thinner than the brownie layer when you make this as written and the cranberries barely cover th...

This was an awesome recipe and very simple to make. Needing a dessert for my husband to take to work today, I tried this recipe last night. I sped up the cooling process by putting the baked b...

This looks beautiful and mine turned out exactly as pictured. However I did not like it nor did anyone else at my party. The brownie is thick and hard to cut. The cream cheese filling is go...

Fantastically festive! Served this for dinner guests and they raved. I wouldn't change a thing! Perfect holiday dessert.

Very good recipe! I added a little more cream cheese (probably 1/4 of another package) and it turned out well. The white layer did not stay firm for very long- next time I may try freezing it f...

I made this for New Years dinner. I do not make fancy deserts so I was a bit intimidated. I had been promising this desert to my family all Christmas so I figured I had better deliver. I did go ...

Amazing! I made this in a regular round cake pan and my only difficulty was cutting the pieces. Next time I may make in a square pan so it is thinner and easier to cut. Without the proper pan...

So delicious. I am glad a reviewer mentioned that cream cheese mixture gets really runny because I would be worried. I expected the cream cheese mixture to be more cheesecake like rather than wh...

This recipe was great. I made this for Thanksgiving and guests that do not really care for cranberries even liked the recipe.

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