Coffee Shop Fudge

Coffee Shop Fudge

"This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor."
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Ingredients

servings
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Original recipe yields 32 servings

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Directions

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  1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
  2. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

simply wonderful. satiny smooth and creamy, sets up perfectly. This would be a great fudge for teens to make; no having to get out the candy thermometer to reach a soft ball stage. I never kn...

Most helpful critical review

Too soft. If you've made fudge before, you'll recognize just by reading the recipe that the mixture will be too liquidy. After reading reviews, I thought I might have been wrong, but as suspec...

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simply wonderful. satiny smooth and creamy, sets up perfectly. This would be a great fudge for teens to make; no having to get out the candy thermometer to reach a soft ball stage. I never kn...

This was so simple to make and the outcome was great as well. The coffee flavor is slightly masked by the cinnamon. So if you're looking for that coffee flavor to really come through youmay want...

I love this recipe.....soooo easy and I have a little holiday twist.....after buttering the pan and mixing the fudge..... I cover the condensened can with plastic wrap and put it in the middle o...

Too soft. If you've made fudge before, you'll recognize just by reading the recipe that the mixture will be too liquidy. After reading reviews, I thought I might have been wrong, but as suspec...

I omitted the nuts, and used instant prepared coffee, instead of brewed, and lined the pan with parchment paper, instead of buttering foil. The taste is pretty good, but the 8 x 8 pan makes the...

Okay ... so I won't say it was the best that I have ever eaten, but it certainly was very, VERY good ... and the ease just blows my mind! Husband ate all the pecans in the house before they cou...

Very good recipe. I used it for truffles, making it into balls rather than a plate of fudge. Delicious!!!

Very yummy fudge! I loved the creamy texture and it was really easy to make too. Make sure your coffee is really strong or the flavour won't come through very much.

The best and OH so EASY! I made the coffee really strong so the flavor came thru and it was perfect. I got lots of complements!

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