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Cheesy Beef 'n' Rice

Cheesy Beef 'n' Rice

"This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 23
  1. 30 Ratings

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Most helpful positive review

Excellent, and even my extremely picky husband loved it. I didn't have carrots so used green peppers, which made for a great taste combination -- they were a bit soggy after simmering and baking...

Most helpful critical review

This was average. It wasn't spectacular, but I wasn't expecting it to be, either. I knew my family wouldn't like the carrots, so I subbed green peppers instead. Then it was kind of like my st...

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Excellent, and even my extremely picky husband loved it. I didn't have carrots so used green peppers, which made for a great taste combination -- they were a bit soggy after simmering and baking...

This came out quite good, and it was so fragrant while cooking, but I think I might add more basil, garlic and cheese next time. I cooked a chopped onion with the ground beef instead of using d...

I didn't have any carrots so I altered it by putting in half a bag of frozen corn and a can of black beans. I also didn't have any garlic cloves so I used 2 Tbsp of Cholula roasted chili garlic ...

This was average. It wasn't spectacular, but I wasn't expecting it to be, either. I knew my family wouldn't like the carrots, so I subbed green peppers instead. Then it was kind of like my st...

This was pretty good. It smelled absolutely fantastic too as it was cooking. My boyfriend kept popping into the kitchen to see what it was. We did add extra cheese though and we used cheddar ...

This recipe is very simple to make and very delicious to eat. My husband loved it. It was gone the day after I made it!

Yummy! The only thing I did different was add a can of diced tomatoes and green pepper. Oh, and I used way more cheese (pepper jack, mozzarella, and cheddar). Fiancee LOVED it!! I also browned ...

I liked this for something quick and filling on a weekday. With that being said I did lighten up the saturated fat, as I do on all recipes. I also just made it all on the stove top to save time ...

This was a really good recipe but I think the spices need to be tweaked a little. There was too much of something and not enough of something else!

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