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Cheddar Chive Muffins

Cheddar Chive Muffins

"These savory muffins are easy to mix up at the last minute."
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Ingredients

servings
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Original recipe yields 1 servings

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Directions

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  1. In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir into potato mixture just until moistened (batter will be thick). Fill greased muffin cups three-fourths full.
  2. Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I'm not a big fan of instant potatoes, but these muffins turned out to be pretty good. Next time I'll probably add some minced garlic.

Most helpful critical review

This was an "okay" recipe. The taste was a little bland and the texture really threw me off. My kids, however, loved them; while my husband and I would only eat them with the fish I had prepared...

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I'm not a big fan of instant potatoes, but these muffins turned out to be pretty good. Next time I'll probably add some minced garlic.

Truly enjoyed making this recipe, although I fiddled around with it a tad. I used dried chives instead of fresh,and to add more flavour I added a little parmesan cheese and used potato flakes wi...

This was an "okay" recipe. The taste was a little bland and the texture really threw me off. My kids, however, loved them; while my husband and I would only eat them with the fish I had prepared...

I Loved the texture but I honestly couldn't taste the chives or the cheese. I will continue the search. I agree with another reader, maybe garlic powder will be good to add. They certainly are e...

these were great!

These were pretty good. Personally, I think garlic would be a great substitute for the chives.

These were so yummy with fresh chives out of the garden. Per other reviews, I decreased the salt to 1/2 tsp and added 1/2 tsp of minced garlic. I put a sprinkle of cheddar cheese on top of eac...

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