Cheddar Cheese Puffs

Cheddar Cheese Puffs

"These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until lightly browned. Serve warm.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 18
  1. 19 Ratings

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Most helpful positive review

I have made this recipe for about 25 years now, it is a hit at new years. Mine varies slightly. Try adding the following and give it a try! 1. Use SHARP cheddar. 2. I run the Lawry's Season...

Most helpful critical review

These puffs tasted like flour and salt.

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I have made this recipe for about 25 years now, it is a hit at new years. Mine varies slightly. Try adding the following and give it a try! 1. Use SHARP cheddar. 2. I run the Lawry's Season...

Super easy and quick, my boyfriend loves them and I can make them quick and easy whenever he wants them. Sometimes replace ground mustard with garlic or onion powder, and you MUST add baking pow...

This recipe was so easy to adapt! I doubled it, added chopped green onion, italian seasoning, garlic powder, and used half vegetable shortening and half margarine. I also added a teaspoon of bak...

These puffs tasted like flour and salt.

I add garlic salt, some worstershire sauce and extra cheese. You can also add a little hot sauce and they will turn out good.

i searched several websites for a good cheese puff recipe. This one was quick, easy and delicious. I added a pinch of cayenne pepper and a salt instead of the dried mustard.

just okay, nothing to get excitied about

These are very bland and taste like flour. They sounded so great but they were not great at all. We were trying to figure out if a dipping sauce that would help but we couldn't think of anything.

I followed the advice of another reviewer to add baking soda and I was disappointed. They still turned out flat and somewhat bland.

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