Cabbage on the Grill

Cabbage on the Grill

"Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

26
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist to it, I added 1/4 package of dry onion soup mix, along with some of the other helpful hints. My 4 ...

Most helpful critical review

We didn't think this was all that great. Probably won't make again.

Most helpful
Most positive
Least positive
Newest

My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist to it, I added 1/4 package of dry onion soup mix, along with some of the other helpful hints. My 4 ...

This is a wonderful way to cook cabbage. It was simple to put together and tasted great. Will be making this one often. Thanks

Excellent recipe. No need to precook the bacon like another review did in my opinion. I do not like my bacon undercooked and I think it came out great just as written. Added a touch more salt...

I love this! I was looking for a way to use some cabbage from the garden for our 4th of July cookout and came across this recipe... boy am I glad I did! Yummy AND easy (I showed my son how to ma...

I took the ingredients for this and made it at a friend's cookout this past weekend. Rave reviews! All said it was a keeper. I followed recipe exactly, and added a little onion powder. The h...

Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than suggested in the recipe. I wrapped each with two slices of bacon and was generous with the butter a...

This was super & simple, too. I'm not sure that I like taste of cabbage yet (it is a tad bitter, to me), but I did enjoy this, esp the grilled flavor. I was running low on bacon, so I only wra...

Very good, but needs little more seasonings.

I love this recipe! I chopped up my cabbage and added cayenne. Did not have any bacon so had to skip that. So delicious and simple to make. I grilled for 40 minutes. Can't wait to make again!

Other stories that may interest you