Baked Shrimp and Asparagus

Baked Shrimp and Asparagus

"You'll know this casserole is a hit when people ask for the recipe. Make it for guests because it tastes special, yet is fast to fix."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Combine the first five ingredients. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 425 degrees for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

I used fresh asparagus, cooked for about 5 minutes. I used cooked shrimp. Cream of mushroom soup. Olive oil rather than butter. Closer to 1.5 teaspoons of soy sauce. I ommited the crutons. ...

Most helpful critical review

This was ok. I liked it but my family didn't like it so much. You can really taste the shrimp and asparagus. I only had canned asparagus which became to mushy. I wouldn't use canned at all. ...

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I used fresh asparagus, cooked for about 5 minutes. I used cooked shrimp. Cream of mushroom soup. Olive oil rather than butter. Closer to 1.5 teaspoons of soy sauce. I ommited the crutons. ...

Used cream of mushroom that I had on hand, and threw in some spices--little bit of garlic, parsley, oregano, thyme, and a bare dash of cinnamon. Used fresh asparagus and basmati rice. The nutt...

This was ok. I liked it but my family didn't like it so much. You can really taste the shrimp and asparagus. I only had canned asparagus which became to mushy. I wouldn't use canned at all. ...

I wasn't in the mood for shrimp when I made this recipe but to my surprise it was great! I added mixed frozen veggies because that is all I had in my freezer and it turned out perfect. My husb...

I have made this recipe many times, and it has been both Mother-Approved and College-Roommates-Approved. The recipe is a little bland, so I use yellow rice instead of white rice and it comes out...

Really salty and mushy my first time, but I think it has potential. I used fresh asparagus and added mushrooms, but it needed a starch or something to cut the salt of the condensed soup and soy ...

I followed the 3/22 reviewers additions - I think that without the added spices the dish would have been a bit bland.

A good, solid recipe - handy for last minute dinners. I used some of the suggestions in other reviews and added some garlic, parsley, and thyme. Fresh asparagus and fresh mushrooms both had a go...

this was my first time making this dish , for my moms dinner party and the all the guests loved it. also, very easy to make not to many ingredients. loved it !!

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