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Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

"The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go."
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Original recipe yields 4 servings

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  1. In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.


  • (C) 2002 Reiman Media Group, Inc.

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You can put just about anything into a flour tortilla and I swear it will taste good! This was no exception and was perfect for "breakfast on the go", not to mention a lot healthier and cheaper...

Always a quick, reliable, easy and very versatile stand-by. And for some reason I find that when I make these Hubs and I tend to eat less! I make this with three eggs and two slices of bacon a...

I used red bell pepper instead of green bell pepper, four egg whites and two full eggs, 2% sharp cheddar cheese and turkey bacon. The kids thought this was GREAT. I garnished mine with loads of ...

Delicious and filling! I will definitely be making this one again and again. My only suggestion would be to leave out the salt from the eggs. I found that the bacon and cheese salted the mixt...

Wonderful breakfast especially with homemade tortillas of Allrecipes.

I made these burritos with fresh peppers and tomatoes from the garden and they were so delicous!

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