Apple Pumpkin Muffins

Apple Pumpkin Muffins

"If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
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Ingredients

servings
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Original recipe yields 18 servings

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Directions

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  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
  2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 263
  1. 340 Ratings

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Most helpful positive review

Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...

Most helpful critical review

I found these to be too dense and heavy. The flavor was good, though. I just wish the texture had been better. The first day, the muffin papers were difficult to remove and pulled off chunks ...

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Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...

These are great muffins. I am on weight watchers so made some changes to make them healthier and only ONE POINT! I used whole wheat flour, splenda instead of sugar and applesauce instead of oi...

Holy cow! These are great muffins, and I know muffins! My family all loved them. I used all whole wheat flour in place of white, and used applesauce in place of half the oil. Thanks a lot!

These come out really moist and tasty. I frequently add raisins and nuts instead of the apples. I also tend to cook muffins for 18-20 minutes at 400 degrees instead of 30-40 minutes at 350 degr...

This is definitely going to be one of my "staple" recipes! A great way to use your leftover pumpkin, as it only calls for about 1/2 a can. I omitted the topping and made a simple cream cheese ...

Great tasting muffins! I used Splenda and some brown sugar in the mix and added a little vanilla. I also used half the amount of oil with a little milk because I didn't have any applesauce on ...

I absolutely loved these muffins and so did my kids! A great anytime snack! So easy to make too!

As good as everyone says! I reduced the sugar by 1/2 cup, used applesauce for half the oil, and baked in a 9 x 13 pan for ease-- no problem! My 2 1/2 year old might have eaten the whole pan if...

Awesome Recipe! Tastes Great! I added some extras like chocolate chips and raisins. And instead of two cups of apple, i shredded 1 apple and smashed in a banana with the pumpkin mixture. Then ri...

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