Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."
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Ingredients

servings
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Original recipe yields 10 servings

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Directions

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  1. In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
  2. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3 c. sugar, 1/3 c. all purpose flour, 1 Tbsp. cinnamon, pinch of salt, a dash of ground cloves. Mix th...

Most helpful critical review

I should have read the reviews before making these. The reviews that gave the best ratings were the ones that didn't use "biscuit" dough. I did and they came out soggy and unappealing.

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Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3 c. sugar, 1/3 c. all purpose flour, 1 Tbsp. cinnamon, pinch of salt, a dash of ground cloves. Mix th...

I should have read the reviews before making these. The reviews that gave the best ratings were the ones that didn't use "biscuit" dough. I did and they came out soggy and unappealing.

Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely diced worked well. I rolled out one circle at a time, filled it, sealed it, then moved to the next ...

These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead of dividing the cinnamon, I added all of it to the apple mixture! Wow,it was really cinnamony! But,...

I made this using pie dough and it was just scrumptious!! The filling seems too good to be true... but it is PERFECT, we finished them the same night and I will make them over and over.

I made it and was surprised how well it turned out given the mixed reviews. I used what I had on hand, the extra buttery grand biscuits, and cinnamon flavored apple sauce. I thought it was tas...

My family loves these turnovers! Even those who aren't big fans of refrigerated biscuits really liked them. They are so easy to make, and taste very good! I like to seal the turnovers with a for...

i tried this recipe first using some left over pie crust that i had and they were delicious...tried it the 2nd time with the biscuits and they were less of a hit. i think the pie crust is a bit ...

they were wonderful i loved how they looked and my parents loved how they tasted, but i made the apple sauce from scratch and it was just the perfect touch it made it taste more home cooked and ...

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