Alfredo Potatoes

Alfredo Potatoes

"If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.
  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese.
  3. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell.
  4. Mash the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.

Footnotes

  • Editor's Note
  • This recipe was tested in an 850-watt microwave.
  • (C) 2002 Reiman Media Group, Inc.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

I make twice baked several ways but this is going to be one way I will do often my daughter said they were wonderful. a real winner

Most helpful critical review

This potatoes were ok. May make them if company comes..but probably won't make them for myself. I'm not a huge potato fan. :{ Sorry. Picture looks good though!!

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I make twice baked several ways but this is going to be one way I will do often my daughter said they were wonderful. a real winner

I was on a time budget so I made the filling and filled the potatoes before hand. When it was almost time for dinner I put them in the oven at 350 degrees for 15 minutes! turned out perfect

This potatoes were ok. May make them if company comes..but probably won't make them for myself. I'm not a huge potato fan. :{ Sorry. Picture looks good though!!

I don't like the texture and skins of microwaved taters, so I zapped them in the mic for about 8 minutes then finished them off in the oven (about 10 mins @ 425 degrees). The Alfredo/garlic/chee...

LOVED this recipe! However, after I restuffed my skins I just baked them for about 7 minutes in a 350 degree preheated oven so that they would firm up better & get that crispy texture on the ed...

This was delicious. I always try to think of new ways to make potatoes. These turned out so yummy with the alfredo sauce. Thanks for the recipe. :) very good for heating the next day as well. My...

My husband loved these and I didnt even need to use the oven. Tasty quick side dish.

This was an excellent and easy recipe to make. I prepped it earlier in the day and put it in the oven to bake right before dinner. My husband loved it so I will definitely make it again. I ma...

These were really good. I thought I had alfredo sauce but it turned out to be parmesan basil; but I am giving this a five star rating anyway. I've made stuffed potatoes before and they did not...

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