Lamb Chops in Duck Sauce

Lamb Chops in Duck Sauce

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"This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable."
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Ingredients

1 h 45 m servings 819 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 819 kcal
  • 41%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  3. Bake 1 hour in the preheated oven.
  4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Reviews

24
  1. 26 Ratings

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Most helpful positive review

This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own...

Most helpful critical review

Pretty good, but the kids didn't care for it :(

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This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own...

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sau...

I love this recipe--it's easy and delicious! I am a beginner cook and had never made lamb before, so I didn't expect much for my first try. However, these came out wonderfully well and I felt l...

Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like...

I really enjoyed this recipe. It was so easy to make and I had everything on hand. The chops came out so tender and the flavor was well-liked by the whole family. I could hardly get two word...

Absolutely wonderful! This dish was also so easy to make that it would be perfect for company too since the preparation and attention to cooking are so minimal. Thank you for helping me cook l...

This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make t...

There's no such thing here as duck sauce, but I read that it is really plum sauce, so I used that instead. It was really good, recommended.

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