Potato Salmon Patties

Potato Salmon Patties

Made  times
JoyLee 8

"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them."
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45 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 703 Ratings

Most helpful positive review

I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...

Most helpful critical review

These were okay, but I'm not going to use this recipe again.

Most helpful
Most positive
Least positive

I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...

These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking. I baked some fresh salmon and shredded it instead of using the canned salmon. Mixed in 1/...

These were great and we liked them better than the recipe I've been using for several years. I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar ...

Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. I had never used celery salt for anything else than tomato juice and cu...

These were delicious! I used real mashed potatoes (with no butter or milk)instead of the flakes. They were not a bit dry. Will definitely make time and time again.

Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onio...

My family and I LOVED these patties! I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. Dash and a splash of lemon juice -...

Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). Added a tsp. of Dijon mustard. Sauteed minced garlic and onion in butter to mellow flavor before ...

We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used fresh salmon (about 1 1/2 lbs.) I also added a little more breadcrumbs for better hold when frying....

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