Potato Salmon Patties

Potato Salmon Patties

Made  times
JoyLee 8

"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them."
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45 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 703 Ratings

Most helpful positive review

I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...

Most helpful critical review

These were okay, but I'm not going to use this recipe again.

I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...

These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking. I baked some fresh salmon and shredded it instead of using the canned salmon. Mixed in 1/...

These were great and we liked them better than the recipe I've been using for several years. I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar ...

Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. I had never used celery salt for anything else than tomato juice and cu...

These were delicious! I used real mashed potatoes (with no butter or milk)instead of the flakes. They were not a bit dry. Will definitely make time and time again.

Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onio...

My family and I LOVED these patties! I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. Dash and a splash of lemon juice -...

Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). Added a tsp. of Dijon mustard. Sauteed minced garlic and onion in butter to mellow flavor before ...

We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used fresh salmon (about 1 1/2 lbs.) I also added a little more breadcrumbs for better hold when frying....

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