New Year's Eve Chicken

New Year's Eve Chicken

6

"This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"
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Ingredients

1 h 15 m servings 272 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!

Most helpful critical review

It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more b...

It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more b...

I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!

This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.

I made this for New Year's Eve, and although everyone tried it - the plate remained over half full. I won't make it again.

My family's opinion "finger lickin' good" Thanks for the recipe.

My DD said this dish Tasted lke New Years Eve, delicious and Cheerful!! Very tasty and easy peasy. I used thighs, Perfect! Thanks Leeann! !!