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Poached Salmon with Alfredo Sauce

"Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus."
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Ingredients

25 m servings 1120 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 1120 kcal
  • 56%
  • Fat:
  • 58.4 g
  • 90%
  • Carbs:
  • 82.4g
  • 27%
  • Protein:
  • 54.9 g
  • 110%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
  2. PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

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Reviews

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I'm surprised I was the first person to review this dish - it's extremely easy and attractive, and can be very healthy. I'm afraid I didn't use the name brands; instead, we used Ragu Light Par...

This tasted great and looked impressive. Not extremely hard, but the first time if you have never poacked salmon before may take extra concentration. Salmon took a little longer than recommended...