Apricot Glazed Pork Over Fettuccine

Apricot Glazed Pork Over Fettuccine

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"Sweet Apricot Nectar blended with a soy sauce, sesame oil and a hint of cinnamon makes this glazed pork a mouth-watering treat. Serve with honey-drizzled steamed carrots and pumpkin pie from your local grocer's bakery for dessert."
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30 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. COMBINE nectar, broth, soy sauce, lemon juice, sesame oil, cornstarch and cinnamon in small bowl; mix until smooth.
  2. DUST pork with flour. Cook in vegetable oil in medium skillet until browned on all sides. Remove from skillet. Add nectar mixture to skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat to low; add pork and cook, covered, for 10 minutes or until pork is thoroughly cooked and sauce is thickened. Serve over hot fettuccine.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces


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Great recipe and quick to make. I added a tblsp of vinegar and a couple of stems of thyme, then shredded the meat and served it in flour tortilla as a taco along with some spicy green sauce.. mm...

This wasnt too bad of a recipe. It was very quick to create. The only thing I would change would be to use two packages of fettuccini; there was a lot more meat/sauce then noodles.

Very good! I added more lemon juice than it called for, but other than that followed the recipe exactly. We had had pasta the night before, so instead of the fettucini, I made mashed potatoes...

HEATHLY and KID-FRIENDLY and QUICK recipe. Really good for a middle over the week fast recipe. I made the sauce for this and reduced it down to 1/3 and added pre-cooked pork I had left over fro...

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