Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

86
Serena Liew 1

"Quick and delicious Chinese-style rice noodles."
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Ingredients

18 m servings 271 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Reviews

86
  1. 115 Ratings

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Most helpful positive review

This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with ...

Most helpful critical review

I have to agree with those who rated this as bland. As written, it is *very* bland; it literally had next to no flavor. I added a tablespoon of sesame oil and a teaspoon of fresh ginger, mince...

This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with ...

yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstan...

I liked this recipe, even though I kinda changed it up. After boiling the noodles. I heated the oil and garlic, then added some leftover chicken, I put in a few tsp of teriyaki sauce, and the ad...

great base recipe! after sauteeing the garlic i added sliced carrot, broccoli and mushrooms, then flash fried the noodles, adding peanuts for garnish- wonderful!

I have to agree with those who rated this as bland. As written, it is *very* bland; it literally had next to no flavor. I added a tablespoon of sesame oil and a teaspoon of fresh ginger, mince...

We tried this recipe tonight when guests came over and it was a hit !!! I did like others had suggested and doubled the garlic, chili sauce and soy sauce. I also used sesame oil for the regula...

This recipe was real easy & quick. My family really enjoyed it and I will make this again. I did over cook the noodle, so I will keep a closer eye on them next time. Thanks

I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My hus...

I thought this was good but suggest omitting the chili sauce (or at least minimizing it) and replacing with ginger.