Apple Coleslaw

Apple Coleslaw

52
YVETTE_DSCPLETTE 1

"Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 15 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Footnotes

  • Note
  • Do not substitute sweetened sandwich spread for regular mayonnaise or the cole slaw will become too sweet.

Reviews

52
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Perfect coleslaw for those who like a creamy sweet version - like me! I used apple cider vinegar instead of white, nearly 4T of mayonaisse, and didn't use the pineapple juice (not something I g...

Most helpful critical review

not fantastic, but not terrible either. I added an extra mayonnaise, as the requested amount didn't come close to coating all the slaw ingredients (i only added an extra 2 tablespoons to achiev...

Perfect coleslaw for those who like a creamy sweet version - like me! I used apple cider vinegar instead of white, nearly 4T of mayonaisse, and didn't use the pineapple juice (not something I g...

Very tasty, but for children, I would decrease the black pepper to 1/2 tsp. Also added another 1T. mayo and dressing is great.

Delicious. I made some changes: double (at least) the dressing. Do NOT use low-fat mayonnaise (I should've known that) and mix mayo with brown sugar before adding liquids for creamier results ...

What a clever take on coleslaw! The honey, apple and pineapple give it wonderful flavor, much lighter than traditional coleslaw. I had a fresh pineapple on hand, so I added about 1/2 cup of that...

We loved the flavor of this "sauce" for the coleslaw. We didn't want an overwhelming mayo flavor and this was perfect though I made some changes in the ingredients due to the items I had on han...

This is a great tasting coleslaw. Nice and light, with a touch of sweetness. Pineapple juice adds good flavor. Definitely great in sandwiches! Thank you.

My family and I absolutely loved this sweet coleslaw! I didn't use pineapple juice, so it was likely not as sweet as it could be, but I didn't miss it. Instead, I added 2 teaspoons of finely shr...

not fantastic, but not terrible either. I added an extra mayonnaise, as the requested amount didn't come close to coating all the slaw ingredients (i only added an extra 2 tablespoons to achiev...

It's a good cole slaw, but I like the ramen noodle/almonds/sesame seeds kind of coleslaw better.