Delicious Spicy Tomato Salad

Delicious Spicy Tomato Salad

Serena Liew 1

"If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!"
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10 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.



It was OK... not the best thing ever, but my boyfriend and sister seemed to like it all right. Not too exciting... but it wasn't gross, either.

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as...

Too much liquid, but interesting flavor combination.

Rating is based on how I made it, not on how it was written. I used 1 tbsp sugar, 1 tbsp soy sauce, 1/2 medium lemon, several drops of bottled hot sauce until it had a kick I was happy with (no ...

I read the reviews, and the first thing I did was cut the acid in half; didn't have a lemon, so I used half a lime. I don't think this needs any salt at all considering that one of the ingredien...