Mustard Green Beans

Mustard Green Beans

18
KRISTA DB 0

"This easy and tangy mustard dish is a great hit with adults and children alike."
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Ingredients

25 m servings 64 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
  2. In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
  3. Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.

Reviews

18
  1. 24 Ratings

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Most helpful positive review

Nice change! I made my own honey mustard (about half and half) and less vinegar. Will definitely make it again.

Most helpful critical review

This recipe was pretty good, but I think the ratio of oil and vinegar to honey mustard needs to be changed up a bit--the flavors of honey and mustard were really nice with the beans, but were a ...

Nice change! I made my own honey mustard (about half and half) and less vinegar. Will definitely make it again.

This was a wonderful side dish! I really like the way that it could work with so many different main dishes and the next time that I go to a potluck dinner I am going to bring this. It is VERY...

Very, very tasty, and quick, too. I only used about a teaspoon of oil- it didn't need more than that.

I liked this quite a bit. As per other reviews, I cut back the vinegar and oil to 1 T each. This was a nice treatment for beans and I may try it with other veggies as well.

This was delicious, like my mom's recipe I couldn't find! I made it for a potluck and it disappeared! My poor husband didn't get any at all! It is a keeper! I will have to compare this to my...

This recipe is super quick and easy! You should have everything already on-hand! I made it to accompany a Honey-baked Ham and everyone loved them! People ate them all (with hands, like french f...

Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our green beans kinda soft- so I cooked em longer. Also didn't do the ice water thing. Just tossed the oth...

This recipe was pretty good, but I think the ratio of oil and vinegar to honey mustard needs to be changed up a bit--the flavors of honey and mustard were really nice with the beans, but were a ...

I tried this recipe as it's written, but after tasting it I added another TBSP of classic yellow mustard and a little sweetener (about 1/2 tsp) to taste and it was delicious!