Good Old Meat Pie

Good Old Meat Pie


"A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"
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45 m servings 757 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  2. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  3. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.


  1. 63 Ratings

Most helpful positive review

AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the o...

Most helpful critical review

I was a little wary of 1/2 tsp. garlic powder, but this recipe got good reviews so I put it in. BIG mistake! This has so much garlic flavour it's terrible. If you make this, please, please go wi...

AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the o...

Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies!

my family absolutely loved this. i made it with cooked ground beef, because that's all i had on hand. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - ...

I thought I'd update to say I've now made this with chicken, and it was just as good as beef. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order...

Used two med. size potatoes, 2 carrots, and leftover prime rib roast. Also did a double crust pie. Added about a cup of leftover gravy also. Very good, hubby loved it.

A simple and tasty recipe for classic homey meatpie. It's also fairly versatile, I often use the same recipe to make chicken pie. Just replace the beef with chicken, and the beef broth with ch...

Very similar to our Canadian Meat Pie. Substitute the cooked/leftover beef for ground pork and ground beef. Saute until cooked complete the way this recipe does it.

I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for tru...

I have made this recipe so many times! It is a family favorite, I've made it for friends and family and they all love it. I do add more potatos and carrot in it and sometimes if I have left over...