Spiced Pumpkin Dip

Spiced Pumpkin Dip

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"Spiced Pumpkin Dip is the perfect appetizer to serve for any fall or winter gathering and it is so easy to make! The warmth of pumpkin pie spice and the citrus flavor from orange extract go great with pumpkin."
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Ingredients

5 m servings 94 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
  2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.

Footnotes

  • May substitute Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.

Reviews

26
  1. 35 Ratings

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Most helpful positive review

This is a great recipe! I substituted fat-free cream cheese and Splenda Sugar Blend for a low-fat, low-sugar alternative. Also served with apples and graham crackers sticks instead of gingersn...

Most helpful critical review

The orange flavor was overpowering, and although it had potential, it was a bust. I would try again with half the orange extract or none at all.

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This is a great recipe! I substituted fat-free cream cheese and Splenda Sugar Blend for a low-fat, low-sugar alternative. Also served with apples and graham crackers sticks instead of gingersn...

Thanksgiving reunion with over 40 people...expensive. Spiced pumpkin dip to tide them over...priceless! A big hit! I'll try it warm with gingerbread cookies for Christmas Eve.

The orange flavor was overpowering, and although it had potential, it was a bust. I would try again with half the orange extract or none at all.

WOW! Hubby and the kids all loved this. I substituted frozen orange concentrate for the extract, because it was on hand, it worked very well. Tastes yummy on sliced apples, ginger snaps and grah...

I've made this the last two years. This year I left out the orange extract because and used vanilla extract instead. I figured it would appeal to more people that way. I've received several c...

This was pretty good but I still prefer the pumpkin fluff dip on this site. This recipe was heavier and the other is what the title suggests; fluffy.

You know, this was just ok. It was easy to make and tasted good, but do you really need a dip for cookies? To go with the dip, I made "Grandma's Gingersnap Cookies" (from this site) and they wer...

This is very, very good. My 12-year old neice made it under my supervision. She had a ball and was thrilled that it tasted so good! I highly recommend using exactly the amount of pumpkin pure...

I've made this delicious dip for holiday parties the last two years with great success. If you enjoy pumpkin pie, don't hesitate to try this easy recipe. Gingersnaps make the perfect accompani...