Coconut Chocolate Jumbles

Coconut Chocolate Jumbles

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"Delight your family tonight with this scrumptious dessert from Kraft."
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Serving size has been adjusted!

Original recipe yields 36 servings



  1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
  2. Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
  3. Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.


  • C) KF Holdings. Used with permission.


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My family loved these cookies. I did substitute mini chips because I was in a hurry. These will be made again!

This is a wonderful recipe. Incredibly easy and absolutely delicious. I didn't have walnuts, and I didn't want to make it too nutty anyway so I just threw a handful of almonds in, and instead of...

These were very good, very tasty. I like them a lot. However, the photo makes it look like these are snowball-like, when in fact they are flat and cookie-like. I tried adding baking powder,- sti...

They taste great, but for some reason they came flat (like a cookie) once I baked them.

These are to die for! Easy to put together but hard to stop eating them. I've used the mini chips and the regular chips instead of the chocolate squares. Reminds us of macaroons with the addi...

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