Avocado Tacos

Avocado Tacos

132
VALKARYN 5

"These savory tacos are quick and easy."
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Ingredients

25 m servings 279 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix avocados, onions, and garlic salt.
  3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Reviews

132
  1. 195 Ratings

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Most helpful positive review

I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them t...

Most helpful critical review

This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have ...

I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them t...

This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have ...

I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado m...

While everyone else was eating their beef tacos, I was thoroughly enjoying the avacado version. I'm addicted to avacados and thought these were terrific. I used green onions, a can of mild green...

This recipe is so light and perfect for a warm summer night. I would definitely make sure to use the jalapeno pepper sauce, it brings out all of the flavors wonderfully, but without it, the dis...

My husband and I love these tacos! I had some plain, with just the avocado mixture and I had some with stir-fry steak strips, just 2-3 strips per taco, and less than 1/2 pound if steak altogethe...

This recipe seemed a little bland. I added chopped tomato, olives, and green chiles. It came out really good. My daughter & mom enjoyed it.

all things considered, with modification, this could be much better. sorry - i just wasn't impressed, and as a vegetarian married to a carnivore, i'm always on the lookout for things i can make ...

Oh yum. I LOVE avocados! This was perfect for my vegian taco fiesta tonight. I have a house full of kids & hubbys out bowling, so we went to town on these babys! Thanks Karen!