Blackberry Spinach Salad

Blackberry Spinach Salad

84
VALKARYN 5

"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."
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Ingredients

15 m servings 107 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

Reviews

84
  1. 109 Ratings

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Most helpful positive review

I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...

Most helpful critical review

I made this salad for a dinner party. It was not as unique tasting as I had hoped. However, it was definitely a very pretty looking salad. I would probably not make this again.

I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...

This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.

This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.

We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sh...

Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spi...

Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skippe...

I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.

Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but delighted in the tastes and appearance of the finished product. The table full of their parents was equall...

This recipe was not only easy to prepare, it's presentation is beautiful. Kay