California-Thai Flank Steak

California-Thai Flank Steak

34
VALKARYN 5

"This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"
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Ingredients

6 h 50 m servings 274 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
  2. Layer flank steak with marinade. Refrigerate 6 hours or overnight.
  3. Preheat an outdoor grill for medium high heat, and lightly oil grate.
  4. Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.

Reviews

34
  1. 41 Ratings

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Most helpful positive review

This steak marinade was awesome- we used it instead of chicken in the Asian Chicken Salad (listed in salads). We have it marinating again today- we'll probably eat it over and over until we can...

Most helpful critical review

I was really hoping to like this recipe, but as it is, I thought it was just ok, and not worth the trouble of getting my charcoal grill going. The flavor was pretty good, but something in the se...

This steak marinade was awesome- we used it instead of chicken in the Asian Chicken Salad (listed in salads). We have it marinating again today- we'll probably eat it over and over until we can...

Wow! We loved this dish. I couldn't find rice wine so I omitted it. I used 1/2 a Vidalla onion rather than red since it was what I had. I couldn't find fresh lemon grass so used a jar of dri...

Super flavor. Followed recipe exactly. Marinade are just so much fun. Will make again.

I was really hoping to like this recipe, but as it is, I thought it was just ok, and not worth the trouble of getting my charcoal grill going. The flavor was pretty good, but something in the se...

I made this for the first time for company. We had several thai style dishes and this was the least favorite. I thought it was fine, but no one else seemed to like it for some reason. They th...

Wow! The taste is absolutely phenomenal! I served with an old fashioned texas spicy cream of carrot soup and a light salad, and it was a major hit!

I made a few changes by adding fresh garlic instead of garlic salt (soysauce is salty enough).This recipe was a HUGE hit for some realy foodies that I served it to. I marinated Filet instead of...

I have made this for a couple years now. It is outstanding and deserves more stars. I do not omit any ingredients, use McCormicks dried lemon grass and soak in warm water for 20-30 minutes befor...

Food Snob that I am... I usually tamper with ingredients, but didnt on this one. My sweetie dosent like mint... I even left it in this... she did'nt quite know, and she and the company loved it....