Coconut Syrup

Coconut Syrup

35
Magique 2

"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."
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Ingredients

40 m servings 868 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 868 kcal
  • 43%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 105.6g
  • 34%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Reviews

35
  1. 41 Ratings

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Most helpful positive review

This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of...

Most helpful critical review

I was getting ready to make this when I realized that the ingredients list calls for "coconut milk" and the directions refer to "coconut cream" There's a big difference in the 2 so I'm not sure...

This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of...

I recently returned from Hawaii where I discovered the delight of coconut syrup. I was excited to try this recipe and wasn't disappointed. It's a little difficult to blend the coconut into a s...

This was excellent!! The coconut syrup I had in Hawaii was white but with this syrup it doesn't matter because the flavor was amazing! Thank you!

I have used this recipe before and it was wonderful. For those of you who feel it can be grainy due to the coconut flakes (even after blending), strain the syrup before service.

I am giving this 5 star, because the flavor was delicious. The only problem I had was the consistancy. It is runny like a syrup, but it is a little grainy(even though I blended it a while.) I...

How can I explain it. This syrup makes me want to be naked it's that good!

This tastes really great, but didn't come our quite like syrup (more solid), but it was great as a spread, maybe I didn't heat it long enough.

Oh, my gosh, this recipe is fabulous. Pancakes have never been so appealing until this tropical syrup came along.

Very yummy syrup! I served this with the Hawaiian waffles with pineapple and coconut recipe from this site. It was great! I think it would also be good with ice cream. I will try that next t...