Beer Batter Crepes I

Beer Batter Crepes I

23
Magique 2

"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
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Ingredients

1 h 15 m servings 140 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
  2. Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy

Most helpful critical review

I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor re...

wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy

OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is D...

I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor re...

These came out really well with beer for savory crepes, also good with champagne for sweet/fruity crepes.

This is a great recipe, but instead of using beer, I use coconut milk and for fruity crepes I use cinnamon, sugar and vanilla.

DELICOUS -- Tried many recipes b4 this is the best one! Made the batter b4 dinner. For desert - layout several flavors of ice cream and toppings of sprinkles, fresh fruits, whip cream, etc. C...

Not bad, but I preferred Clare's. I did both of them for Pancake Tuesday and these turned out a bit spongy, the other's were better...

This is a great quick recipe for crepes. I followed the directions exactly, which I rarely do, and they were perfect. I have a more traditional recipe for crepes that I make on special occassi...

These are the REAL deal. We had a French exchange student and this is how she'd make them, except she'd add a bit of rum to the batter. YUMMY - no leftovers.