Winter Fruit Compote

9

"The flavors of ginger, cinnamon and vanilla go so well with winter fruits. Cranberries, figs and dried apricots are featured in this compote that can be served with poultry or with desserts such as ice cream or pound cake."
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Ingredients

25 m servings 234 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Simmer apple juice, brown sugar, water and lemon juice in a small bowl, stirring occasionally until dissolved.
  2. Add fruit and seasonings; simmer 5 more minutes or until fruits are plump and liquid is slightly thick. Serve chilled.
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Reviews

9

I cut back a bit on the sugar added, as most dried fruits have extra sugar in them to start with. Making this compote made the whole house smell wonderful. I served it with a fresh pound cake, a...

I found this recipe to be very good and easy to make, especially as it does not call for cornstarch to thicken it, which I never have. However, it is very, very sweet. My brother, who is a muc...

I had to modify this recipe to the ingredients I had on hand, but we loved it. I used 1 cup fresh figs in place of the dried figs, pear nectar in place of the apple juice, and dried mango in pla...

mmmm. This recipe was delicious. besides serving this compote with pork and turkey. I had it as a side dish with my morning toast.

This is a great dessert recipe for the winter. I made it for a dinner party (without the sugar), served it over french vanilla ice cream with a biscotti and garnished with sprig of mint. Every...

I served this warm over mini custard filled pound cakes and french vanilla ice cream. Absolutely delicious.

I used this as a template for apple compote. Basically for however much of the other fruit it called for, I just used apples. I also used water instead of the apple juice as recommended by anoth...

Served warm with ice cream. Boyfriend raved about it, although we agreed less sugar would be better.

Serve warm over ice cream. The fruit flavors complement each other perfectly and I can't imagine a better Winter blend of fruits!