Pumpkin Cranberry Bars

Pumpkin Cranberry Bars

12

"Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat."
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Ingredients

1 h 5 m servings 346 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1-1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
  2. Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly. Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
  3. Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
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Reviews

12
  1. 13 Ratings

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Most helpful positive review

I made this for Thanksgiving and my family loved it! I cut big pieces out and served it like cake with cool whip on top. Very tasty! I did have to increase the cooking time to an hour because it...

Most helpful critical review

Good bars.

I made this for Thanksgiving and my family loved it! I cut big pieces out and served it like cake with cool whip on top. Very tasty! I did have to increase the cooking time to an hour because it...

These were awesome and easy to make. The crust was thick and yummy. The only problem is it would be difficult to serve them as the picture indicates, cut in pieces on a plate. They are two so...

I enjoyed the taste of this recipe, but had trouble with the cooking time. I burned the bottom layer because I was too busy paying attention to the top and waiting for it to brown. After 45 minu...

Oh my LORD these are heavenly!!! Cook them for parties so there won't be any leftovers headed for your thighs!!! These should be illegal. C

I was a little leery of the pumpkin--cranberry combination but was pleasantly surprised. Overall this is an easy treat to make for the holidays as long as you have the time to put together the ...

Very tasty despite the odd combination of ingredients. Definitely put foil or parchemnt paper underneath.

what a fantastic recipe!!! I would, however, suggest to grease the baking dish. This was a big hit with the family and the guys at the gym.

Easy to put together. Neat combination of cranberry & pumpkin. Be sure to cool to room temperature before cutting or removing from pan, they need to set up first. Didn't change a thing. Exce...